Stuffed Morels with Chicken and Cheese - Forest For Dinner | Wild Food Specialist on Vancouver Island

Ingredients

• 34 g dried jumbo morels
• 125 g ground chicken (or substitute with cooked rice for a vegetarian version)
• ½ small onion
• ½ French shallot (or regular shallot)
• 1 small garlic clove
• Parsley
• 40 g gruyere cheese (or: French Comté, old cheddar)
• 25 g butter or olive oil
• 2 cups mushroom stock
• ½ cup white wine (or cooking wine)
• ½ cup sherry wine (or cooking wine)
• Salt and pepper
• 1 egg (optional)