Snickers Cake {Gooey Caramel Chocolate Cake}
Our Snickers Cake recipe is ooey gooey chocolatey and caramel goodness. This cake is so good it doesn’t even need frosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Ice cream scoop
- Airtight container
- Oven
- Stove
- Baking dish
- Mixing bowl
- Saucepan
- Spatula
- Measuring cup
Ingredients
- 1 German Chocolate Cake Mix (we used Betty Crocker)
- 3 eggs
- 1 ⅓ cup water
- ½ cup vegetable oil
- 14 ounces Kraft Caramels (1 bag, or any other caramel you like)
- ¼ cup milk
- ⅓ cup butter ((which is about 3/4 of a cube))
- 2 cups chocolate chips
- 1 cup chopped pecans
- vanilla ice cream (optional topping)
- hot fudge (optional topping)
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