Vegetarian Spring Orzo Salad Recipe — The Mom 100

Ingredients

• 12 ounces dried orzo
• 1 pound thin asparagus ((cut crosswise into about 1/2-inch pieces))
• ½ pound sugar snap peas ((trimmed and cut crosswise into about 1/2-inch pieces))
• ¼ cup extra-virgin olive oil
• 3 tablespoons white wine vinegar or white balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons chopped fresh thyme
• Kosher salt and freshly ground black pepper ((to taste))