Mug O’ Chocolate Cake

Name: Mug O’ Chocolate Cake
Ingredients: Mug (must be EXTRA large or the cake will explode over the sides. My mugs are 16 ounces); 1/4 cup whole wheat pastry flour, freshly ground; 1/4 cup organic sucanat; 2 Tablespoons organic unsweetened cocoa powder; 1/2 teaspoon baking powder; 1 large organic egg; 3 Tablespoons organic whole milk; 3 Tablespoons organic virgin coconut oil, melted; 1 Tablespoon water; 1/2 teaspoon pure vanilla; 2 Tablespoons organic chocolate chips

realfoodliving.com

Indulge in a decadent Mug O' Chocolate Cake paired with homemade ice cream for a perfect warm-and-cold bite! Perfect for small gatherings or special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfoodliving.com.

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Ingredients

Mug (must be EXTRA large or the cake will explode over the sides. My mugs are 16 ounces)
1/4 cup whole wheat pastry flour, freshly ground
1/4 cup organic sucanat
2 Tablespoons organic unsweetened cocoa powder
1/2 teaspoon baking powder
1 large organic egg
3 Tablespoons organic whole milk
3 Tablespoons organic virgin coconut oil, melted
1 Tablespoon water
1/2 teaspoon pure vanilla
2 Tablespoons organic chocolate chips