Carrot Soup with Orange & Tarragon Recipe: How to Make It
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at my many celebrations. Try sprinkling individual bowls with fresh tarragon before...
Ingredients
- 2 pounds fresh carrots, sliced
- 2 medium onions, chopped
- 2 tablespoons butter
- 6 cups reduced-sodium chicken broth
- 1 cup orange juice
- 2 tablespoons brandy
- 4 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 tarragon sprigs
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