Lamb with grilled stone fruit recipe — animal-based | Carnivore Life

Lamb with grilled stone fruit recipe — animal-based | Carnivore Life

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An animal-based lamb chop with grilled stone fruit. Lamb chops pan-seared, peach or apricot wedges grilled in the rendered fat. Fifteen minutes.

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Ingredients

  • 6 lamb loin chops (around 600 g total)
  • 2 ripe peaches or 4 apricots, halved and pitted
  • Salt, generously
  • Optional: 1 tbsp raw honey to drizzle at the end

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