Lamb with grilled stone fruit recipe — animal-based | Carnivore Life
An animal-based lamb chop with grilled stone fruit. Lamb chops pan-seared, peach or apricot wedges grilled in the rendered fat. Fifteen minutes.
Ingredients
- 6 lamb loin chops (around 600 g total)
- 2 ripe peaches or 4 apricots, halved and pitted
- Salt, generously
- Optional: 1 tbsp raw honey to drizzle at the end
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