Grilled Marinated Ribeyes | Cooking Professionally
Ah, the classic ribeye steak. Beautiful marbling means plenty of succulence and flavor, but it also means being very receptive to the kiss of the grill! This recipe for Grilled Marinated Ribeyes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 cup barbeque sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 2 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons steak seasoning
- 1 teaspoon hot pepper sauce
- 1 clove garlic, minced
- 4 (8-ounce) beef ribeye steaks
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