Creamy bacon and broccoli pasta | Women's Weekly Food
Surprisingly light cream pasta with bacon and broccoli—quick, filling, perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams fresh fettuccine
- 30 grams butter
- 1 brown onion, chopped finely
- 2 rindless bacon rashers, chopped coarsely
- 1 clove garlic, crushed
- 250 grams broccoli, chopped finely
- 1 cup chicken stock
- 300 millilitres cream
- 2 tablespoons parmesan cheese, finely grated
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