Gin Cured Trout – Macknade

Ingredients

• Gin Cured Trout
• 1.2kg Chalk stream trout
• 200g sea salt
• 100g caster sugar
• A large handful of juniper berries
• 2 tsp loosely crushed fennel seeds
• 4 tsps loosely crushed black peppercorns
• 200ml rhubarb gin (or gin of your choice)
• Zest of 1 a lemon
• 2 tbsp chopped dill
• 600g roughly chopped rhubarb
• Pickled Veg
• 460ml vinegar (rice, white wine, or apple cider)
• 460ml water
• 2 tbsp sea salt
• 2 tbsp granulated sugar
• 4 tsps mustard seeds
• 4 or 5 sprigs of thyme
• A large handful of black peppercorns
• Veggies of your choosing