Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
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Ingredients
- 1 tbsp safflower oil
- 1 tsp finely ground black pepper
- 1 tsp cayenne powder
- 1/2 tsp crushed dried thyme
- 2 each egg whites
- 2 tsp soy sauce
- 1 tsp Louisiana hot sauce
- 1 tsp salt
- 5 cups walnuts (shelled and halved)
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