Super Six Carrot cake balls | The Gut Health Doctor

Ingredients

• 4 Medjool dates (approx. 60g pitted)
• 40g oats (we used Bio&Me Oats & Plenty)
• 1/2 tin butter beans, drained and rinsed (approx. 200g)
• 1 large carrot, grated (approx. 100g grated)
• 2 tbsp flaxseed, milled
• 1 tsp allspice
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/2 tsp ground ginger
• 1 tsp grated fresh ginger (optional)
• 25g walnuts
• Dessicated coconut
• Chia seeds
• Poppy seeds