Mac And Cheese Pots Recipe | olivemagazine
Try our mac and cheese pots recipe. These mini macaroni and cheese pots of full of cheese, cheddar, gruyère and grana padano, baked for a crispy top
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 30g butter
- 30g plain flour
- 850ml milk
- 1 clove garlic halved
- 1 tsp Dijon mustard
- 200g mature cheddar grated
- 100g gruyère grated
- 50g grana padano or parmesan grated
- 250g macaroni
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