Creamy paneer & veg curry | Jamie Oliver recipes

Ingredients

• olive oil
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• 1 lemon
• 2 red onions
• 2 mixed-colour peppers
• 6 mixed-colour fresh chillies
• ½ a head of cauliflower (400g)
• 200g paneer cheese
• groundnut oil
• ½ a bunch fresh curry leaves (15g)
• 4 cloves of garlic
• 5cm piece of ginger
• 1 heaped teaspoon garam masala
• 1 heaped teaspoon paprika
• 50g whole blanched almonds
• 1 x 400g tin of quality plum tomatoes
• 1 x 400g tin of chickpeas
• 1 x 400g tin of light coconut milk
• 1 tablespoon mango chutney
• SALAD
• 2 carrots
• 1 cucumber
• ¼ of a red cabbage
• ¼ of a white cabbage
• 1 lime
• ½ a bunch of fresh coriander (15g)
• PANCAKES
• 1 mug of self-raising flour
• 1 tablespoon black mustard seeds
• 50g creamed coconut