Vegan Rainbow Potato Salad – Anthonys Goods
Instructions Who said potato salad has to be beige, boring and slathered in mayo? Not us–not now, not ever! 1. Rinse the potatoes and add them to a pot with sal
Ingredients
- Ingredients for the salad:
- 1 ½ lbs colorful tiny potatoes
- ½ cup Anthony’s Goods White Quinoa
- 1 cup water
- 3 Persian cucumbers, chopped
- ¼ red onion, chopped
- 6 colorful mini sweet peppers, chopped
- Large bunch dill, chopped
- Ingredients for the dressing:
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp freshly squeezed lemon juice
- 1 tbsp whole grain Dijon mustard
- 1 tsp Anthony’s Goods Cumin Seed Powder
- ½ tsp Anthony’s Goods Sumac
- Salt and pepper, to taste
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