Blintzes with Drunken Plums - Delicious Living

Ingredients

• 1 cup plus 2 tablespoons dry red wine
• 3/4 cup tawny port
• 1/2 cup plus 1 tablespoon natural cane sugar
• 1 (3-inch) stick cinnamon
• 1/2 vanilla bean, split lengthwise, seeds scraped, seeds and pod reserved
• Pinch of fine sea salt
• 24-30 pitted organic dried plums (about 6-9 ounces)
• 3/4 cup mascarpone cheese
• Finely grated zest of 1 small-medium lemon
• 6 prepared crepes (6-inch diameter)