Greek Yogurt Pancakes With Maple Syrup - Bloomcooking
These pancakes are made with tangy Greek yogurt, creating a light and tender texture while adding a protein boost. The combination of the creamy pancakes and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 1 cup all purpose gluten-free flour (120 g)
- 1/2 tsp ground cinnamon
- 1 Tbsp honey
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plain Greek yogurt (280 g)
- ½ cup milk f.e. almond milk (112 g)
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 1 Tbsp butter divided
- 2 Tbsp maple syrup for serving
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