Grilled Corn with Chilli Oil-Infused Butter - Great British Chefs
Michael Bremner pairs sweet, creamy corn with a punchy butter flavoured with chilli oil, lime and coriander. He uses the silky strands from the husks for extra flavour, toasted them in the butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 ears of corn
- 125g of butter
- 2 tsp chilli oil
- 1 tsp chopped coriander
- 1/2 lime, zested and juiced
- salt
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