The Ultimate Tuna Melt – Cook with Bon Appétit
A good, warm, toasty, cheesy tuna melt ranks high on my list of favorite sandwiches. There’s just something so idyllic and comforting about a creamy tuna mixture stuffed between two slices of crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithbonappetit.com.
Ingredients
- 1 3.2-oz. Fishwife Albacore Tuna in Spicy Olive Oil, drained
- 1⁄2 small red onion, finely chopped
- 1⁄2 celery stalk, finely chopped
- 1⁄4 cup mayonnaise
- 2 Tbsp. finely chopped dill
- 11⁄2 tsp. drained capers or chopped pickled jalapeños, plus 11⁄2 tsp. brine
- 11⁄2 tsp. fresh lemon juice
- Freshly ground pepper
- 1 Tbsp. unsalted butter, room temperature
- 4 slices Pullman or sourdough bread
- 2 slices American cheese or sharp cheddar
- Dill pickles, kettle-style potato chips, and hot sauce (for serving)
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