Peanut Chicken Curry – Nutrition and Catering Consultancy
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Ingredients
- 40 ml Oil
- 140 g Onion (Sliced )
- 10 g Curry paste
- 500 g Chicken thighs
- 80 g Peanut butter
- 50 ml Fish sauce
- 15 g Palm sugar
- 30 g Coconut milk powder
- 125 ml Water
- 5 g Cornflour
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