Sweet Potato Fries With Chimichurri | Experience Life
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 2 lb. sweet potatoes, scrubbed
- 2 tsp. cornstarch or arrowroot powder
- 3/4 tsp. sea salt
- 2 tbs. avocado oil
- 1 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 1 cup packed parsley leaves
- 3 cloves garlic, sliced
- 1 tsp. dried oregano
- 1/2 tsp. sea salt, plus more to taste
- 1/4 cup red-wine vinegar
- 1/4 cup extra-virgin olive oil
- Pinch of red-pepper flakes, plus more to taste
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