Amazing Tuscan Salmon
A creamy recipe, with spinach and sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tipsandcrafts.com.
Cooking tools:
- Ladle
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 3 salmon fillets
- 5 garlic cloves, diced
- 1 small yellow onion, diced
- 1/3 cup (80 ml) vegetable broth
- 2 teaspoons (5 ml) olive oil
- 2 tablespoons (30 ml) butter
- 5 ounces (150 g) sun-dried tomatoes in oil, drained of oil
- 3/4 cup (175 ml) heavy cream
- 3 cups (750 ml) baby spinach leaves
- 1/2 cup (125 ml) grated Parmesan
- 1 tablespoon (15 ml) fresh parsley, chopped
- Salt
- pepper
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