Roast Pork Loin with Marmalade Glaze | Williams Sonoma

Roast Pork Loin with Marmalade Glaze | Williams Sonoma

www.williams-sonoma.com

Roast Pork Loin with Marmalade Glaze Brushed with Seville orange marmalade, this pork roast will make an impressive entrée for a special meal.

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Ingredients

  • 1 bone-in pork loin roast, about 4 1/2 lb., frenched
  • Kosher salt and freshly ground pepper, to taste
  • 1 Tbs. vegetable oil
  • 1 fresh thyme sprig
  • 1 fresh rosemary sprig
  • 3 large garlic cloves, peeled
  • 1/4 cup Seville orange marmalade

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