Avocado & Chimichurri Grilled Cheese
That chimichurri sauce from Monday is back and this time it's jazzing up an avocado grilled cheese. Our paleo version features breakfast for dinner with eggs and avocado - just don't forget to finish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Food processor
- Immersion blender
- Cooling rack
- Dutch oven
- Griddle
- Baking sheet
- Oven
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 bunch Parsley
- 1/4 bunch Cilantro
- 1/2 bulb Shallots
- 1 clove Garlic, peeled
- 2 Tbsp Vinegar, red wine
- 1/2 Tbsp Capers
- 1/3 cup to 1/2 cup Oil, olive
- 2 Avocados, sliced
- 4 Tbsp Butter
- 8 slices Sandwich bread
- 8 slices Mozzarella ((fontina, swiss, or gruyere would also be great options))
- 1/2 cup Homemade chimichurri sauce ((ingredients listed separately))
- 2 Leeks, large, chopped
- 1 1/4 lb Parsnips, chopped
- 2 Tbsp Butter
- 3 to 4 cups Chicken stock
- 1 tsp Salt
- 1/4 tsp Pepper
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