Ingredients
- Caramel 125 g sweetened condensed milk
- 23 g brown sugar
- 40 g Treacle or golden syrup
- 45 g unsalted butter
- 1 pinch salt
- Cookie 240 g all-purpose flour
- 70 g powdered sugar
- 180 g unsalted butter
- 1 egg yolk
- Chocolate Coating 250 g compound milk or semi-sweet chocolate
- some flaky salt
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