Maja Blanca | North Dakota Living
Create creamy, gelatinous pudding by mixing ingredients, cooking until thickened, then chilling for quick, sliceable treats. Top with cheese, peanuts, or coconut for a tasty twist.
Ingredients
- 2 cans coconut milk
- 1 can sweetened condensed milk
- ¾ cup evaporated milk
- ½ cup white sugar
- 1 can of sweet corn (whole kernel or cream)
- ¾ cup grated cheese
- 2 cups cornstarch mixed in 4 cups of water
- Peanuts or coconut flakes, for serving
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