Maja Blanca | North Dakota Living

Maja Blanca | North Dakota Living

www.ndliving.com

Create creamy, gelatinous pudding by mixing ingredients, cooking until thickened, then chilling for quick, sliceable treats. Top with cheese, peanuts, or coconut for a tasty twist.

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Ingredients

  • 2 cans coconut milk
  • 1 can sweetened condensed milk
  • ¾ cup evaporated milk
  • ½ cup white sugar
  • 1 can of sweet corn (whole kernel or cream)
  • ¾ cup grated cheese
  • 2 cups cornstarch mixed in 4 cups of water
  • Peanuts or coconut flakes, for serving

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