Tortellini in Broth with Spinach

Tortellini in Broth with Spinach

www.americastestkitchen.com

Tortellini in Broth with Spinach, a warming bowl of comfort featuring tender pasta, vibrant spinach, and a flavor-rich broth that's easy to make and deeply satisfying.

Keywords

  • Main Courses
  • Chicken
  • Cheese
  • Weeknight
  • Soups
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Grater
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon

Ingredients

  • 3 tablespoons unsalted butter
  • 1 small onion, minced
  • Salt
  • pepper
  • 1 garlic clove, minced
  • 6 cups chicken broth
  • 1 tablespoon soy sauce
  • 6 ounces cheese tortellini
  • 3 ounces (3 cups) baby spinach
  • 2 ounces Parmesan cheese, grated (1 cup)

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