Italian Horn Cookies Recipe: How to Make It
Customize these Italian horn cookies with your choice of fruit preserves—whether it's apricot, raspberry, or strawberry.
Ingredients
- 1 cup cold butter, cubed
- 4 cups all-purpose flour
- 2 cups vanilla ice cream, softened
- 1 can (12 ounces) cherry cake and pastry filling
- Sugar
- Confectioners' sugar, optional
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