Frosty Pina Coladas Recipe
Blended pina coladas made with cream of coconut, crushed pineapple, light rum, and milk, blitzed with ice until thick and frosty. A tropical cocktail in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Ice cube tray
- Serving glass
- Kitchen scale
Ingredients
- cream of coconut
- pineapple, canned, crushed
- light rum
- milk
- powdered sugar
- ice cubes
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