Café dalgona Irlandés - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Glass
Ingredients
- 360 g de café expreso, preparado
- 160 g de licor de crema de whisky
- 50 g de azúcar de caña
- 200 g de crema para batir (30-40% grasa)
- 90 g de agua
- 75 g de azúcar
- 30 g de café soluble
- ½ cdita de cocoa en polvo, sin endulzante
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