Moroccan Style Chicken Phyllo Rolls Recipe
THIS is the recipe that shocked me!! In any normal flipping through a magazine or cookbook, I would have passed the recipe by without a second thought
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Cooking tools:
- Saucepan
- Tongs
- Mixing bowl
- Glass measuring cup
- Measuring spoon
- Nonstick skillet
- Oven
- Fine-mesh sieve
- Pastry brush
- Kitchen towel
- Cutting board
- Baking pan
- Baking sheet
- Cooling rack
- Chef's knife
- Spoon
- Cup
Ingredients
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground coriander
- 1 1/4 lbs chicken thighs, with skin and bones
- 3/4 cup chicken broth
- 1/2 cup water
- 1 (3 inch) cinnamon sticks
- 1/4 cup sliced almonds, toasted and coarsely chopped
- 2 large eggs, lightly beaten
- 1/2 cup butter, melted
- 8 phyllo pastry sheets, thawed if frozen
- 1 teaspoon ground cinnamon
- 2 teaspoons brown mustard seeds
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