FASTEST Pita in the West! – Meet My Kneads
Need an EASY QUICK Pita Recipe ready in time for lunch? This recipe is a perfect fit for a first time bread baker or experienced baker who wants to add something fresh, fast and easy to their...
Ingredients
- 1 packet/1.25 tsp/7 g active dry yeast
- 1 cup/237 ml very warm but not hot water (around 110 degrees F give or take)
- 1 cup/120 g all purpose or bread flour for the sponge
- Another 1.75 cups/256g flour as a second installment for the dough
- 1.5 T/23 ml olive oil
- 1.75 tsp/10 g kosher salt
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