Chocolate Beet Cake & Frosting

Ingredients

• 3 eggs
• 1 1/2 cups Sucanant ((unrefined cane sugar))
• 3/4 cup coconut oil (can substitute half with applesauce if desired)
• 1 tsp. vanilla
• 1 3/4 cups steamed beets (peeled and chopped, approx. 2 medium-large beets)
• 4 tbsp. raw cacao (or non-alkalized baking cocoa)
• 2 cups whole-wheat flour ((soft white wheat, ground fine))
• 1 1/2 tsp. baking soda
• 1/2 tsp. sea salt
• 1/4 cup unsweetened cocoa (or raw powdered chocolate)
• 1/2 cup softened butter (or soft but not liquid coconut cream concentrate)
• 1/2 cup powdered Sucanant