Creamy Peas with Ham and Onion | America's Test Kitchen
Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.
Keywords
- Side Dishes
- Pork
- Vegetables
Ingredients
- 2 tablespoons unsalted butter
- 6 ounces ham steak , cut into 1/2-inch pieces
- 1 red onion , halved and sliced thin
- 2/3 cup heavy cream
- 1 tablespoon chopped fresh tarragon leaves or parsley
- 1 pound frozen peas , not thawed
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