Stuffed Dates Recipe | Justin Warner | Food Network

Stuffed Dates Recipe | Justin Warner | Food Network

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Ingredients

  • Olive oil, for frying
  • 1 piece duck skin
  • Salt
  • 1/2 cup crunchy peanut butter
  • 3 pinches citric acid
  • 1 cup evaporated cane juice
  • 1 cup whole, pitted medjool dates
  • 1 sheet nori
  • Few pinches bonito flakes

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