Baked Ham with Maple Pineapple Glaze
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Soak ham in cold water overnight, then bake until golden brown and glazed, with a touch of pineapple juice, maple syrup, and cloves for a sweet and savory twist.
Ingredients
- 1/2 country-style partially boned cured ham, 6 to 7 lbs.
- 30 whole cloves
- 1/2 cup pineapple juice
- 3 tablespoons maple syrup
- 3 tablespoons brown sugar
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