Baked Ham with Maple Pineapple Glaze

Baked Ham with Maple Pineapple Glaze

www.138185.www.cookingcplass.joanneweir.com

Soak ham in cold water overnight, then bake until golden brown and glazed, with a touch of pineapple juice, maple syrup, and cloves for a sweet and savory twist.

View Original

Share this recipe:

Ingredients

  • 1/2 country-style partially boned cured ham, 6 to 7 lbs.
  • 30 whole cloves
  • 1/2 cup pineapple juice
  • 3 tablespoons maple syrup
  • 3 tablespoons brown sugar

More Like This