Japanese Restaurant Style Salad Dressing Recipe
Japanese restaurant-style salad dressing with soy sauce, rice vinegar, sesame oil, and ginger. Savory, tangy, and perfect for any salad—quick and easy to make at home!
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Cooking tools:
- Blender
- Garlic press
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup Soy sauce
- 1/4 cup Rice vinegar
- 1/4 cup Sesame oil
- 2 tbsp Sugar
- 1 clove Garlic, minced
- 1 tbsp Ginger, grated
- 1 tbsp Sesame seeds (toasted)
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