Fragrant lamb biryani recipe – Recipe
Ingredients - 1½ lbs (750 g) boneless Lamb - 2½ tablespoons Ghee - 1 teaspoon Cumin Seeds - 7 Cloves - 1 Cinnamon - 3 Bay leaves - 2 Black Cardamom - 7 green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Lamb: 1½ lbs (750 g) boneless
- Ghee: 2½ tablespoons
- Cumin Seeds: 1 teaspoon
- Cloves: 7
- Cinnamon: 1
- Bay leaves: 3
- Black Cardamom: 2
- Cardamom: 7 green
- Chiles: 3-4 green finger-length
- Onion: 2 medium
- Salt: 1 teaspoon
- Yogurt: 1 cup (250 g) plain
- Lemon Juice: ½ cup (125 ml)
- Ginger: 1 teaspoon grated
- Garlic: 2 teaspoons crushed
- Coriander: 1½ teaspoons ground
- Red Pepper: 2 teaspoons ground
- Turmeric: ½ teaspoon ground
- Mint: ½ cup (25 g) fresh
- Coriander: ½ cup (25 g) fresh
- Salt: ½ tablespoon
- Cardamom: 2 green
- Cloves: 3
- Cinnamon: 1 small
- Bay Leaf: 1
- Rose Petals: A few
- Rice: 2 cups (400 g) uncooked long-grain
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