Spinach Pie Gelson's
Dinner Recipes Spinach Pie In the early fall, when the kiddos are going back to school and parents are managing busier schedules, this savory pie can be a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- Gelson’s organic all-purpose flour, for dusting
- 1 disc flaky pie crust dough (recipe link above)
- 2 ½ cups grated sharp cheddar cheese, divided
- 3 cups fresh spinach, roughly chopped
- 6 Gelson’s large eggs, beaten
- ½ cup medium-diced baby bella mushrooms
- ½ cup medium-diced yellow onion
- 1 cup milk
- ¼ cup vegetable oil
- 1 Tbsp diced pimiento peppers, drained
- ¼ tsp kosher salt
- ¼ tsp freshly ground Gelson’s black pepper
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