Sun-Dried Tomato and Goat Cheese Appetizers Recipe - Pillsbury.com
This sun-dried tomato and dried pesto biscuit appetizer is an easy, Italian-inspired appetizer for any time of year.
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/2 cup mayonnaise
- 2 oz. (1/2 cup) crumbled goat cheese
- 1/4 cup chopped drained oil-packed sun-dried tomatoes
- 1 teaspoon dried onion flakes
- 1 teaspoon dried pesto seasoning
- 1 tablespoon grated Parmesan cheese
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