Cold Pasta Primavera Salad Recipe | Hidden Valley™ Ranch
This Cold Pasta Primavera Salad recipe, made with Hidden Valley Ranch, is fresh, veggie-packed, full of creamy ranch flavor. It’s an easy make‑ahead pasta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalley.com.
Ingredients
- 3 tbsp of shaker OR 1 packet of Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix Hidden Valley™ Original Ranch™ Seasoning, Dressing & Dip Mix Shaker
- ½ cup milk
- ½ cup mayonnaise
- 3 tbsp olive oil or vegetable oil
- 1 box (16 ounces) rotini (corkscrew) pasta
- 3 green onions, chopped
- 4 medium radishes, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup frozen broccoli florets, steamed
- 1 red or green bell pepper, cut into small chunks
- 2 medium zucchini, cut into ¼-inch slices
- 2 tablespoons capers, drained (optional)
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