Cauliflower Muffins Recipe | Samsung Food App
These low carb, gluten-free, savory muffins are made with cauliflower and cheese. They are great as an appetizer, snack, side dish or a quick meal.
Ingredients
- 3 cups finely chopped raw cauliflower florets (approximately 1/2 a head of cauliflower)
- 2 large eggs
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp dry Italian seasoning herb blend
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
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