Zucchini bread - Legendary Recipes %
Zucchini bread. This summer squash shines in anything from fritters and pasta to this lovely bread that's ideal for a weekend brunch. This sweet zucchini
Ingredients
- 300g (2 cups) self-raising flour, sifted
- 140g (2/3 cup, firmly packed) brown sugar
- 1 cup coarsely grated zucchini
- 250ml (1 cup) vegetable oil
- 3 eggs, lightly whisked
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon ground cinnamon
- Fresh ricotta, to serve
- Honey, to serve
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