Spinach Ricotta Calzones Recipe
Want to play with pizza dough? Make our calzones filled with creamy ricotta and spinach, and brushed with garlic parmesan butter. Read more now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Paring knife
- Saute pan
- Saucepan
- Baking sheet
- Silicone baking mat
- Aluminum foil
- Oven
- Stove
- Mixing bowl
- Whisk
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 balls prepared pizza dough (about 1 pound each)
- All-purpose flour, as needed
- 10 ounces (2 bags) fresh spinach
- 2 tablespoons olive oil, divided
- 2 cups whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh basil
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 egg, lightly beaten with a splash of water
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 teaspoon red pepper flakes
- 1 tablespoon grated parmesan cheese
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