BUTTERNUT, FETA AND SPINACH BAKE
BUTTERNUT, FETA AND SPINACH BAKE 1 butternut, skinned and cut into small chunks 6 large spinach leaves, washed and cut into pieces 1 round of Feta cheese 1
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking dish
- Oven
- Stove
Ingredients
- 1 butternut, skinned and cut into small chunks
- 6 large spinach leaves, washed and cut into pieces
- 1 round of Feta cheese
- 1 teaspoon dry thyme
- 3 tablespoons fresh chives, chopped
- 2 cloves garlic, crushed
- 1 cup cream or milk
- 1 egg
- salt
- pepper
- 1 tablespoon butter
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