Maple Glazed Baby Carrots | Lunch Lady Lou
Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au
Keywords
- how to cook without recipes
- dinner fatigue
- intuitive cooking
- recipe overwhelm
- cook without a recipe
- kitchen confidence
- dinner ideas women Australia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.
Ingredients
- 1 bunch Baby Carrots
- 1 teaspoon your favourite oil – I used Coconut Oil
- 1 teaspoon Maple syrup – alternatively use Brown Rice Syrup
- A sprinkle of spice – I used Cayenne Pepper for a bit of bite
- A handful of your favourite herbs – think Rosemary, Oregano, Thyme
- Salt to taste
- Pepper to taste
- 1 small bowl
- 1 baking tray
- Baking paper
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