Pumpkin Bread Recipe | Arla UK

Ingredients

• 600 g pumpkins
• 25 g butter
• 250 ml water
• 250 ml buttermilk
• 50 g yeast
• 1 tsp sugar
• 1 tbsp coarse salt
• 150 g Durum flour
• 700 g wheat flour
• 1 buttermilk