Chocolate Cherry Cannoli Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chocolate Cherry Cannoli!
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Piping bag
- Refrigerator
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Can
Ingredients
- 2 lbs of Whole Milk Ricotta
- 1-1/2 cup of Powdered Sugar
- 1 tsp of Vanilla Bean Paste
- 1 14.5oz Can or Jar of Spirited Cherries or Tart Cherries in their juice
- 4 oz Bar of Bittersweet Chocolate, finely chopped
- 16 Cannoli Shells
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