TARRAGON CHICKEN SALAD | Just A Pinch Recipes
Combine all ingredients in a bowl and chill several hours.
Ingredients
- 3 cup(s) cubed cooked chicken breast
- 1 cup(s) diced celery (include some of the leaves. i use the entire celery heart, plus an extra stalk or two)
- 1 tablespoon(s) dry tarragon
- - salt and pepper to taste
- 1/2 cup(s) thinly sliced green onions (optional)
- 1/2 cup(s) chopped almonds, walnuts or pecans (optional)
- - mayonnaise, to moisten and to taste
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