Grilled Scallop Tortillas | ANN OGDEN GAFFNEY

Grilled Scallop Tortillas | ANN OGDEN GAFFNEY

www.annogdengaffney.com

I love scallops not just because they taste so sweet, and cook in a jiffy. Grilled scallop tortillas is a 3-fer - you get the scallops, the slaw and a fabulous fresh salsa verde. So good. 

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Ingredients

  • 12 scallops
  • 2 limes juiced, juice divided
  • ¼ cup extra virgin olive oil, divided
  • ⅓ cup Plain Greek Yogurt
  • 1 scallion, minced
  • 1 medium white Kohlrabi bulb, peeled and julienned
  • 1 medium carrot, julienned
  • 1 cup cilantro leaves
  • 1 cup garlic chives, snipped
  • 6 corn tortillas
  • 2 cups baby arugula

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