Greek Yogurt with Alapaha Honey and Toasted Nuts
Make Greek yogurt with Alapaha Honey, toasted pecans or walnuts, and cinnamon in five minutes. An easy breakfast, snack, or dessert for two.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2 cups plain strained Greek yogurt
- 1/2 cup pecans or walnuts, toasted if desired
- 1/4 cup Weeks Honey Farm Alapaha Honey
- Ground cinnamon, to taste
- Ground turmeric, optional, to taste
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